Join us for a time of food and fellowship around the table with family and friends at our Wednesday Night Dinner from 5 to 6:30 p.m. in Hinton Hall. Chef Henry Roerig, our Food Ministry Manager, along with our very talented and dedicated Dinner Belles and Beaus volunteers prepare excellent meals at very reasonable prices. The menu for March 26th is BBQ chicken quarters, corn on the cob, roasted Brussels sprouts, baked apples, rolls, and dessert. For the kids – chicken tenders and French fries. PLEASE NOTE: This is a change from what was originally published. Dinners are served from 5 to 6:30 p.m. in Hinton Hall, with to-go boxes available from 6 to 6:30 p.m. The prices for Wednesday Night Dinners are: $10.00 for adults (including seniors and from 11 years up); $7.00 for children 10 years and younger; $30.00 for family meals (nuclear family members only – husband, wife, their children under 18 years); $7.00 for salad bar only, which includes the salad bar, a choice of baked potato or sweet potato, dessert and a drink. Credit/debit card payments, as well as cash and checks, are accepted.