Wednesday Night Dinner in Hinton Hall:
February 26th
Join
us for a time of food and fellowship around the table with family and friends
at our Wednesday Night Dinner from 5 to 6:30 p.m. in Hinton Hall. Chef
Henry Roerig, our Food Ministry Manager, along with our very talented and
dedicated Dinner Belles and Beaus volunteers prepare excellent meals at very
reasonable prices.
February 26th is “Breakfast
for Dinner” Night and the menu includes breakfast quiche, a choice of bacon or
sausage, cheese grits, French toast sticks, biscuits, and dessert. For the kids
– the same.
Dinners are
served from 5 to 6:30 p.m. in Hinton Hall, with to-go boxes available from 6 to
6:30 p.m.
The prices for Wednesday Night Dinners are:
- $10.00 for
adults (including seniors and from 11 years up);
- $7.00 for children 10 years
and younger;
- $30.00 for family meals (nuclear family members only – husband,
wife, their children under 18 years);
- $7.00 for salad bar only, which includes
the salad bar, a choice of baked potato or sweet potato, dessert and a drink.
Credit/debit card payments, as well as cash and checks, are accepted.